A Feast for the Senses

Dining

Culinary

The Taste of the Bush

Where the fire burns slow and every meal tells a story

At Mologa, food is not rushed. It is gathered, prepared, and served with intention — inspired by the bush, South African tradition, and shared moments around the table.

Whether you're savouring a slow-braised lamb in the restaurant, sharing a traditional braai under the stars at the boma, or enjoying a private bush dinner for two — every meal is designed to be memorable.

Experiences

Ways to Dine

From elegant indoor dining to starlit boma evenings, every setting offers a unique way to enjoy our cuisine.

From bush to table

The Restaurant

Our main restaurant serves breakfast, lunch, and dinner with a menu that showcases South African flavours and fresh, locally sourced ingredients. Enjoy views of the river from every table.

• Full breakfast, lunch & dinner service
• Locally sourced ingredients
• River views from every table
• Accommodates dietary requirements

Dining under the African sky

The Boma

An unforgettable open-air dining experience around a crackling fire. The boma hosts traditional braais and special celebration dinners beneath a canopy of stars.

• Open-air fireside dining
• Traditional braai evenings
• Available for private events
• Starlit atmosphere

Where the day winds down

Sundowner Bar

Unwind with cocktails, South African wines, and local beers at our bush bar. The perfect spot to watch the sunset while sharing stories of the day's adventures.

• South African wine selection
• Craft cocktails
• Local craft beers
• Sunset views

Our Menu

A rotating dinner menu showcasing the best of South African cuisine, complemented by a relaxed lunch offering.

Monday

A gentle start to the week — warm, comforting, and familiar

R425pp

Please select one option per course

Starters

To begin, to settle in…

Mologa's Mozambique Mussel Pot (6pc)

Creamy Peri-Peri Chicken Livers with focaccia

Sticky & Tangy Buffalo Wings (4pc)

Golden Crumbed Mushrooms with Mornay sauce

Soup of the Day with ciabatta

Mains

Beef Fillet (250g)

Flame-grilled to your liking

Parmesan-Crusted Chicken Fillet (300g)

Golden and juicy

Garlic Butter Hake

Light and delicate

All mains are served with your choice of starch: creamy mash, baby roasted potatoes, basmati rice, or traditional South African pap — and your choice of either a side salad or seasonal mixed vegetables.

Desserts

Traditional Malva Pudding (add Amarula for a warm twist)

Ice Cream Sundae with almond flakes and biscuit crumble

Dessert of the Day

At Mologa, every meal is an experience — shaped by fire, inspired by nature, and shared in good company.

Information

Dining Hours

breakfast

07:00 - 10:30

lunch

12:00 - 14:30

dinner

18:30 - 21:00

bar

11:00 - 22:00

Please inform us of any dietary requirements or allergies when booking. Our kitchen is happy to accommodate vegetarian, vegan, and gluten-free needs.

Poolside

Floating Platters

Enjoy a curated floating platter delivered to the pool — perfect for a relaxed afternoon of grazing and sundowners. Built from our platter menu, served on a floating tray.

From R550

Enquire Now

Available for day visitors and lodge guests. Advance booking required.